Sweet Kitchen
Bakery and brunch. Ridgewood and Montclair.
A bakery taking its own orders in two towns.
Commission-free ordering for restaurants in Bergen and Passaic County. Your menu, your customers, your check.
What the apps take from you
400
$32
$3,200
a month. $38,400 a year.
Calculated at 25%, the standard DoorDash and Uber Eats tier. Their top tiers reach 30%.
That is what the apps take. Here is what it pays for instead.
Live right now
The math
Your best month is their best month.
$32the order your kitchen cooked, packed, and handed over
$8leaves with the platform at the standard 25% tier, before you have paid for food, labor, or the bag
DoorDash15% to 30%
Uber Eats20% to 30%
Grubhub5% to 25%, plus about 10% processing
Published merchant rates.
New Jersey capped delivery commissions during the health emergency. That cap expired in 2021. A bill to bring it back has not passed.
Any kitchen taking orders
If people order food from you,
this is for you.
- Restaurants
- Diners
- Cafés
- Bakeries
- Delis
- Pizzerias
- Juice and smoothie bars
- Ice cream shops
- Sandwich counters
- Caterers
- Food trucks
- Ghost kitchens
- Bars that serve food
- Takeout-only kitchens
Seats or no seats. If somebody can order it, you can take that order yourself.
Everything the apps rent you,
owned instead.
Your own ordering page
Menu, cart, card, done. Pickup and delivery straight to the kitchen, with no cut off the check.
A preview of the ordering panel: dishes with add buttons and a checkout bar showing a pickup time.The AI receptionist
Answers every call at once, takes the order, and knows your menu cold. Anything it should not handle goes to a person.
A preview of a live call transcript: a caller asks about delivery, the receptionist answers and sends the ticket to the kitchen.Straight into your existing POS system
Tickets print where your tickets already print. Nobody stands at a tablet retyping orders.
A preview of a printed kitchen ticket with items and a pickup time.Hung-up orders, won back
When a caller bails before paying, it follows up with a text and a link to finish the order and pay online.
A preview of a win-back text thread ending in a paid confirmation.The customer list is yours
Names, numbers, order history. You own it, and it leaves with you if you ever go.
A preview of a customer list with repeat-order tags.A site your regulars actually use
Fast on a phone in a parking lot, and the menu people browse is the menu they order from.
A preview of a client's mobile site: their logo, a dish photo, menu lines and an order button.Live now
Nine kitchens,
already running on it.
- Open the live site
- Open the live site
Blaze on Fire
Restaurant and grill. Hackensack.
A Hackensack grill with the order button on its own site.
- Open the live site
Origin Mediterranean
Grill and lounge. North Haledon.
A North Haledon grill and lounge on its own ordering page.
- Open the live site
Little Chef
Kitchen and market. Washington Township.
A Washington Township kitchen that keeps the whole check.
- Open the live site
Perry's Bagel Cafe
Bagel cafe. Paramus.
A Paramus bagel cafe taking its own orders before sunrise.
- Open the live site
Blue 42
Restaurant and sports bar. Elmwood Park.
An Elmwood Park sports bar with a wing list 175 flavors deep.
- Open the live site
Wingman by Blue 42
Wing kitchen. Lincoln Park.
Blue 42's wing kitchen in Lincoln Park, BYOB and built on flavor.
- Open the live site
Kabab Cafe
Kabab house and bakery cafe. Paramus.
A kabab house and bakery cafe on Route 17 in Paramus.
- Open the live site
The Turkish Brew
Turkish cafe and lounge. Philadelphia.
A Turkish cafe and lounge by Temple, open into the small hours.
How it works,
honestly.
We look at what you have
What you are using now, and what it is taking. Usually a ten minute call.
We build it
Your menu, your photos, your hours. We come to you if that is easier.
Orders come to you
Straight to the kitchen. You keep the whole check.
Questions owners
actually ask.
What does commission-free actually mean?
Orders placed through your own page land with you in full. There is no per-order percentage taken by us, ever. The order goes from your customer to your kitchen, and the whole check stays yours.
Will it work with my POS?
It connects to Clover today, so tickets print where your tickets already print. Running something else? Call us and we will look at your setup together before anything is built.
What is the AI receptionist?
An answering system we build and train on your menu. It picks up every call at once, takes the order, answers the usual questions, texts a secure link to pay online, and hands anything it should not handle to a person.
Do I really own the website and the customer list?
Yes. The domain is registered to you and the customer list is yours to download any time. If you ever leave, you leave with all of it.
Where do you work?
We are based in Ridgewood, New Jersey and work across Bergen and Passaic County, with kitchens live from North Jersey to Philadelphia. We come to your place, not the other way around.
Do I have to drop the delivery apps?
No. Keep them for reach if they earn it. This is about making the direct orders yours again: the regulars, the search traffic, and the people who already walk past your door.
Stop feeding the apps.
Keep the whole check.
Call and we will take a look at your setup. No obligation, and no pitch you have not asked for. Somebody picks up any hour.