Commission-free ordering
for bakeries.

For orders that are planned, not impulse.

Nobody impulse-orders a birthday cake. Bakery orders are planned, they are picked up, and they are exactly the kind of order the delivery apps were never built to handle.

Pre-orders with pickup windows. Cakes with real choices: size, filling, the writing on top. The morning case for the walk-in crowd. Your ordering should know the difference between all three.

Sweet Kitchen already runs this way, with its menu and cake ordering on its own site and the details arriving right. Yours can work the same.

Run your own numbers.

What the apps take from you

400
$24

$2,400

a month. $28,800 a year.

Calculated at 25%, the standard DoorDash and Uber Eats tier. Their top tiers reach 30%.

That is what the apps take. Here is what it pays for instead.

What it looks like for bakeries.

Pre-orders and pickup windows

The Saturday cake ordered on Tuesday, with a pickup time your counter can plan around.

Cakes with real options

Size, flavor, filling, inscription. The order arrives complete, not as a voicemail to decode.

The everyday case too

Coffee and a box of pastries for the office, ordered ahead, picked up by name.

Nearby, and live now

Nine kitchens already running on it.

Sweet Kitchen

Bakery and brunch. Ridgewood and Montclair.

A bakery taking its own orders in two towns.

Open the live site

Blaze on Fire

Restaurant and grill. Hackensack.

A Hackensack grill with the order button on its own site.

Open the live site

Origin Mediterranean

Grill and lounge. North Haledon.

A North Haledon grill and lounge on its own ordering page.

Open the live site

Little Chef

Kitchen and market. Washington Township.

A Washington Township kitchen that keeps the whole check.

Open the live site

See all nine, live

Call and we will take a look at your setup.

No obligation, and no pitch you have not asked for. Somebody picks up any hour.