Commission-free ordering
for delis and sandwich counters.

For the forty minutes that pay for the day.

Lunch happens in a window. Forty minutes, a line to the door, sandwiches built to order with no room for a mangled ticket or a phone wedged under somebody's chin.

A quarter of a sandwich check is not spare margin. It is the reason the sandwich gets made. When the apps take their cut of lunch, they take the part you were working for.

Build-your-own needs a form that thinks like your counter: bread, protein, toppings, sides, in that order, with nothing lost. That is what we build, and the ticket lands in your kitchen exactly as ordered.

Run your own numbers.

What the apps take from you

400
$22

$2,200

a month. $26,400 a year.

Calculated at 25%, the standard DoorDash and Uber Eats tier. Their top tiers reach 30%.

That is what the apps take. Here is what it pays for instead.

What it looks like for delis and sandwich counters.

Build-your-own that holds up

Every choice in the order your counter asks for it. The customer builds it once, the kitchen reads it once.

Order-ahead for the rush

The 12:30 crowd orders at 11:50 and walks past the line to the pickup shelf.

The whole check stays

Card payment comes straight to you. No commission comes off lunch.

Nearby, and live now

Nine kitchens already running on it.

Little Chef

Kitchen and market. Washington Township.

A Washington Township kitchen that keeps the whole check.

Open the live site

Sweet Kitchen

Bakery and brunch. Ridgewood and Montclair.

A bakery taking its own orders in two towns.

Open the live site

Blaze on Fire

Restaurant and grill. Hackensack.

A Hackensack grill with the order button on its own site.

Open the live site

Origin Mediterranean

Grill and lounge. North Haledon.

A North Haledon grill and lounge on its own ordering page.

Open the live site

See all nine, live

Call and we will take a look at your setup.

No obligation, and no pitch you have not asked for. Somebody picks up any hour.