Blaze on Fire
Restaurant and grill. Hackensack.
A Hackensack grill with the order button on its own site.
Commission-free ordering
for pizzerias.
For the kitchens the apps lean on hardest.
Friday night is yours. The ovens are full, the phone is ringing, the boxes are stacked and moving. Then the month closes, and a quarter of everything that came through the apps belongs to a platform that never touched a pizza.
Pizza is the most app-ordered food there is, which makes pizzerias the most charged for their own success. The apps did not build your Friday. Your dough built it, your sauce built it, your name on the box built it.
Your regulars would order direct if direct were easy. We make it easy: your menu, halves and toppings done right, straight to the kitchen printer.
Run your own numbers.
What the apps take from you
400
$32
$3,200
a month. $38,400 a year.
Calculated at 25%, the standard DoorDash and Uber Eats tier. Their top tiers reach 30%.
That is what the apps take. Here is what it pays for instead.
What it looks like for pizzerias.
Halves and toppings, done right
Half this, half that, extra on one side, none on the other. The form handles it, and the ticket reads clean.
Sizes and specials
Slices at lunch, pies at night, the Tuesday deal. The menu shows what you sell the way you sell it.
Straight to the printer
Connects to Clover, so the ticket lands where every other ticket lands. No tablet, no retyping.
Nearby, and live now
Nine kitchens already running on it.
Open the live site
Sweet Kitchen
Bakery and brunch. Ridgewood and Montclair.
A bakery taking its own orders in two towns.
Origin Mediterranean
Grill and lounge. North Haledon.
A North Haledon grill and lounge on its own ordering page.
Little Chef
Kitchen and market. Washington Township.
A Washington Township kitchen that keeps the whole check.
Call and we will take a look at your setup.
No obligation, and no pitch you have not asked for. Somebody picks up any hour.