Perry's Bagel Cafe
Bagel cafe. Paramus.
A Paramus bagel cafe taking its own orders before sunrise.
Commission-free ordering
for cafés.
For the rush the phone can never reach.
The morning rush is your best hour and your worst time to answer anything. The line is moving, the machines are loud, and the phone might as well not exist.
Café checks are small, which is exactly why the cut hurts. On a small check, the platform's share does not come out of the padding. It comes out of the point.
Your regulars order the same thing almost every time. Give them a reorder that takes three taps, and give your counter a morning where the pickup shelf fills itself.
Run your own numbers.
What the apps take from you
400
$18
$1,800
a month. $21,600 a year.
Calculated at 25%, the standard DoorDash and Uber Eats tier. Their top tiers reach 30%.
That is what the apps take. Here is what it pays for instead.
What it looks like for cafés.
Three-tap reorder
The usual, remembered. Regulars order in the time it takes to cross the street.
Made for the morning
Milk choices, syrups, sizes, the toasted thing they always add. All of it in the form, none of it shouted over the machine.
Pickup that runs itself
Orders land on the shelf with a name. The line keeps moving.
Nearby, and live now
Nine kitchens already running on it.
Open the live site
Sweet Kitchen
Bakery and brunch. Ridgewood and Montclair.
A bakery taking its own orders in two towns.
Blaze on Fire
Restaurant and grill. Hackensack.
A Hackensack grill with the order button on its own site.
Origin Mediterranean
Grill and lounge. North Haledon.
A North Haledon grill and lounge on its own ordering page.
Call and we will take a look at your setup.
No obligation, and no pitch you have not asked for. Somebody picks up any hour.