Little Chef
Kitchen and market. Washington Township.
A Washington Township kitchen that keeps the whole check.
Commission-free ordering
for takeout-only kitchens.
For kitchens where the order flow is the whole business.
No seats, no counter traffic, no walk-ins to fall back on. For a takeout-only kitchen, the order flow is not part of the business. It is the business.
That is why app dependence hits takeout kitchens hardest. When every order arrives through a platform, every dollar arrives already cut.
Your own ordering page changes the math on every order it carries. Put the direct link on the bag, on the card by the register, in every text to a regular. The speed stays. The cut goes.
Run your own numbers.
What the apps take from you
400
$30
$3,000
a month. $36,000 a year.
Calculated at 25%, the standard DoorDash and Uber Eats tier. Their top tiers reach 30%.
That is what the apps take. Here is what it pays for instead.
What it looks like for takeout-only kitchens.
Nothing but speed
Menu, cart, card, done. No account walls, no app download, no friction you did not choose.
A link you can put anywhere
On the bag, in a text, on the receipt. Every direct order is a whole check.
Tickets where you work
Connects to Clover, so orders print in the kitchen with everything the cook needs.
Nearby, and live now
Nine kitchens already running on it.
Open the live site
Sweet Kitchen
Bakery and brunch. Ridgewood and Montclair.
A bakery taking its own orders in two towns.
Blaze on Fire
Restaurant and grill. Hackensack.
A Hackensack grill with the order button on its own site.
Origin Mediterranean
Grill and lounge. North Haledon.
A North Haledon grill and lounge on its own ordering page.
Call and we will take a look at your setup.
No obligation, and no pitch you have not asked for. Somebody picks up any hour.