An AI receptionist trained on your menu. It takes the order, answers the questions, and wins back the callers you were losing.
The calls you are missing
Every missed call
was money.
It rings in the middle of the Friday push, when every hand is full and the fryer is going. It rings ten minutes after you lock the door. It rings while you are on the other line with a supplier.
The person on the other end wanted to give you money. When nobody picks up, most of them do not try again. They order from whoever answers, and you never find out it happened. The ones who hang up halfway through an order? Gone the same way.
What it does,
on every call.
Answers every call at once
Friday rush, three calls at the same moment. It picks up all of them on the first ring. Nobody hears hold music, nobody hangs up waiting.
Takes the order
Reads from your menu, gets sizes and options right, and sends the ticket to the kitchen like any other order.
Texts a link to pay
The caller gets a secure link to pay online, so the order is settled before the bag is packed.
Wins back the hung-up order
Somebody bails halfway through? It follows up with a text to finish the order and pay, instead of letting dinner walk to a competitor.
Recommends like your best counter hand
The side that goes with the order, the dessert worth adding, tonight's special. Suggested at the right moment, never pushy.
Knows your menu cold
Portions, prices, what is gluten free, whether you deliver to their street, what time you close tonight. Answered instantly, from your menu.
Anything it should not handle goes to a person: your line, a message, a callback. It does not improvise.
The staffing math
Against the cost of hiring
one more person.
Staffing the phone
A person on the phone works one call at a time, on a shift you schedule, at a wage you pay whether it rings or not. They take breaks, call out sick, and quit in August. And during the rush they still cannot pick up three calls at once.
The receptionist
On every call at the same moment, every hour you are open and every hour you are not, for less than it costs to put one more person behind the counter. It never calls out, and it never has a bad day.
It is an AI receptionist we build and train on your menu and your rules. It does not pretend to be a person, and it is not there to replace the people cooking and running your counter. It picks up the calls nobody had a free hand for, and the ones that came in after close.
Stop losing
the 11 pm order.
Call and we will set it up around the menu you already have. Somebody picks up any hour.